10 of the best chefs of today reveal who the 100 chefs of tomorrow will be, this book provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing. It includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants.
The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy.
The bible of traditional French home cooking, I Know How to Cook is to France what The Silver Spoon is to Italy. The book reveals all the secrets of good, simple French cooking, the foundations of modern cuisine and contains more than 1,400 authentic, simple and easy-to-follow recipes, fully updated for modern kitchens by experts in classic French cooking.TWO BEAUTIFULLY DESIGNED NEW COOKERY BOOKS FROM PHAIDON NOW AVAILABLE AT MATERIAL.
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