Wednesday, 30 June 2010
THE PERFECT SHAPE & THE PERFECT SAUCE = THE GEOMETRY OF PASTA
We simple adore this new arrival at Material- The Geometry of Pasta. A source book for how to develop an instinct in matching pasta to sauce, not only is The Geometry of Pasta sublime in it's recipes and simplicity it is also a stunning fusion of design and food, telling you everything you need to know about cooking and eating pasta like an Italian.
Published by Boxtree
Extent: 288 pages