Thursday, 9 September 2010


Those of you who yearn for an honest healthy approach to fast food may be familiar with the London chain Leon

Written by the man behind the fast food chain, Henry Dimbleby, Leon's recently published and beautifully designed book is both inspriring and exceptionally practical; a reflection of the design and premise of the restaurant itself. The combination of it's signature 1930s/40s Spanish graphics and recipes delivered in a buoyant tone whilst ticking all the boxes, this book is a delight to read.

A book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is 'Slow Fast Food' which contains things that can be made in advance when you have time, to enjoy when you don't have time.

Henry will be in town during the food festival and will be signing his new book at Material on Sunday.  

If you can't make it and would like a signed copy put by, please contact us in advance.

Location Material 5 Market Street, Ludlow, Shropshire SY8 1BP

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